How to cook roast chicken in the oven;
It takes 60 minutes to bake.
Preparation materials: a rooster, tomatoes 12, dried mushrooms 12, 3 onions, 5 limes, 2,000ml of clean water, 40g of salt, 5 star anise, 2 pieces of cinnamon, 50g of butter, 30g of honey and a little rosemary.
1. Wash the prepared chicken and remove the neck, head and feet.
2. Put the washed chicken in clean water, then add salt and spices and soak the chicken for 24 hours.
3. Soak the prepared dried mushrooms in cold water for 2 hours.
4. Then put the soaked mushrooms into the chicken's stomach and plug them tightly to prevent leakage.
5. After stuffing the mushrooms into the chicken belly, wrap the chicken wings with tin foil to prevent them from burning when roasting.
6. Then brush the melted butter on the surface of the chicken skin and put it in a baking tray. The baking tray is decorated with small tomatoes, small onions, oranges and lemons.
7. Preheat the oven to 2 10℃, and then bake the chicken in the oven for 50 minutes.
8. After baking for 50 minutes, take out the baking tray, brush a layer of honey on the surface of chicken skin, and put it in the oven 10 minute.
9./kloc-Take out the baking tray after 0/0 minutes, and the delicious roast chicken is ready.