Egg 1 milk (other liquids can be used instead, but water is not recommended) 50g whole wheat flour 10g ordinary flour 25g red bean paste 20g instant oatmeal with appropriate amount of sugar (not too much, red bean paste is sweeter) and salt (for seasoning).

Method for making red bean oatmeal pancake

1, beat the eggs, add the milk and mix well.

2. Add whole wheat flour, cake flour and oats and stir well until smooth. It can slide smoothly from the scraper, just like the texture of Qifeng's egg yolk emulsion. According to your actual situation, you can adjust the amount of milk, too thin and powdered, too thick and vice versa. I also estimated the increase.

3, add red bean paste, the suggestion is a little wet red bean paste, not the kind used to make moon cakes, it is hard. Beat well with an egg beater.

4. You can add various dried fruits, cranberries and almonds according to your personal preferences, which is more comprehensive in nutrition.

5. Finally, prepare a non-stick pan and recommend a small pan for frying eggs? 0? 2 fried cakes are round? 9? 7 preheat, brush a layer of oil at the bottom of the pot (or don't brush it) and keep turning on a small fire!

6. Pour in the batter. When you see bubbles on the surface, you can turn it over and fry it on both sides until it is golden brown.