Red bean syrup is bitter because red beans are not soaked in advance. The coup to remove bitterness: add 4 times of water to 1 cup of beans, boil until boiling, turn to low heat and continue to cook for 10 minute, cover and let stand for more than 1 hour after the fire is turned off, then filter out the water for soaking beans and cook them into red bean soup with clear water.

Red bean syrup is a soup made of red beans and white sugar. It has many functions, such as clearing away heat and toxic materials, invigorating spleen and regulating stomach, promoting diuresis and reducing swelling, ventilating and relieving annoyance, enriching blood and promoting lactation. It has a good effect on treating enteritis, dysentery, diarrhea and furuncle.

Extended data:

Red beans are alkaline food. The acidity and alkalinity of food refers to whether the inorganic salts in food are acidic or alkaline. If there are more sodium ions, potassium ions, magnesium ions and calcium ions produced after food metabolism, it is easy to produce more alkali in the body and form an alkaline reaction. Generally speaking. Foods containing more minerals such as potassium, calcium and magnesium. It is an alkaline food.

Red bean syrup is rich in vitamins including potassium, magnesium and zinc, which can fully supplement the vitamins needed by the body. The sweetness of red bean syrup is actively used to stimulate the human brain. Red bean hot food is very good for women's uterus, and women had better eat less cold food.

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