main ingredient

pickled fish 1g

auxiliary material

appropriate amount of oil

appropriate amount of coriander

Steps

1. Prepare a salted hairtail.

2. Add proper amount of oil to the frying pan.

3. Turn to low heat and spread the slices of salted hairtail on the bottom of the pot.

4. turn to high fire and fry until both sides are dry and fragrant.

5. turn to low heat and fry until the taste is cooked.

6. Drain the fried hairtail.

7. spread coriander on the baking tray.

8. spread the fried hairtail on the coriander.

9. adjust the oven temperature to 15 degrees and bake for 45 minutes.

1. A dry and fragrant salted hairtail is served.