1. Bacon or sauce meat or steak

2. Some miscellaneous grains, such as corn, mung bean, mung bean, coix seed, adzuki bean, etc.

3. Onions

4. Rice, preferably old rice, contains less water, but it is acceptable if it is fresh. Boil it dry and add a little oil when cooking.

5. Pepper noodles, preferably a little high-end, have the smell of pepper.

6. Oil

7. salt

The first thing to do is to soak coarse cereals in warm water or hot water.

I used mung beans and green beans today.

Wash it first. Wash Pippi off.

Then soak, especially mung beans and corn, otherwise it will be too hard and affect the taste.

Mung beans and corn kernels should be soaked for more than an hour

After soaking, put it in the water and rake it up ~ ~ ~

Cut bacon and onion, about a centimeter long.

Fried bacon. If you fry bacon, you must put less oil. A thin layer is enough to moisten the bottom of the pot, and the bacon will give out oil ~ ~ ~

You can add a little more to the steak.

There is also fried rice with too much oil, which sticks together, sticks, smells bad and is boring.

When the bacon is fried until it is slightly oily, add the cooked coarse grains and stir fry together ~ ~

Stir-fry the rice evenly, then add it and stir-fry until the rice is scattered. You can press the bottom of the spatula properly to let the rice spread out.

Sprinkle pepper noodles at this time ~ ~ ~ sprinkle more! ! ! You will ask about the smell of pepper floating around, which will make your mouth water ~ ~ ~

Add salt, taste the taste of salt before putting it, because there is salt in bacon, and it is difficult to master the salt in different bacon, so it is better to practice it ~ ~ ~

Stir well and turn off the heat. At this time, add the onion and stir-fry evenly with the remaining temperature ~ ~

This makes the onion more fragrant ~ ~ ~

Then take out the pot and put it on the plate ~ ~ ~

A Chili-flavored lunch full of onion and pepper fried rice is finished! ! !