Customers’ desire for novelty and beauty when dining corresponds to their desire for truth and honesty. It refers to the psychological reaction of customers and diners who pay attention to the freshness, beauty, novelty and fashion of food and service

. Everyone has a novelty mentality. If you always eat the same type of food or different tastes in one place for a period of time, you will lose your appetite. This is both a psychological reaction and a physiological reaction. In particular, young people have a strong desire for novelty. Only by changing and constantly changing can they meet their dietary consumption needs. Therefore, recipes for collective dietary consumption must be arranged within a certain period of time and continuously

Change food varieties and flavors. As for those high-end and high-end restaurants, if only the prices increase but the service methods, facilities and food varieties remain unchanged, they will definitely not be welcomed by food consumers. Nowadays, many hotels and restaurants

hold food festivals in various places every year during their operations to introduce different flavors into the restaurants. This is to cater to the novelty consumption psychology of food consumers

.

Customers dine and consume fresh products in every season, such as saury, pufferfish in spring, and crabs in winter. Although the price is very expensive

But there is competition for wealth and wealth. There are many fresh food lovers out there. Of course, this behavior is not recommended.

Everyone has a love for beauty. With the development of food culture, eaters are pursuing novel styles, beautiful colors and fashionable and luxurious food when consuming. This consumer psychology is more prominent in banquets, whether it is a state banquet or a family banquet, we must pay attention to the design of the banquet

so that people can not only taste the dishes, but also appreciate the craftsmanship and experience the culture. This is a bright road for the development of China's catering industry.