How to cook Zhuji's special food with rattan soup, like noodles, but it is rotten every time. It's not as delicious as outside. Does anyone know how to do it? thank you

On the first day, early rice (now mostly hybrid rice) was soaked in water, and the next day it was ground into rice slurry. It used to be hand grinding, but now it is machine grinding.

After grinding, put a spoonful of rice slurry in the vine, then rotate the rice slurry evenly, put it on boiling water and cover it.

After a while, take the rattan out of the pot, draw a circle on the side with chopsticks, and then slowly peel off a thin layer of rattan soup.

Hot rattan soup is done like this.

Post-processing is to roast the peeled rattan soup with charcoal fire to a certain extent, cut it into shreds, and then dry it.

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