Method 1:

Dry vermicelli need not be soaked, just put it in the pot and cook it until it is soft. Take out cold water and mix in a little sesame oil for later use. Stir-fry with any dish you want (such as shredded Chinese cabbage, shredded sauerkraut, spinach, celery, minced meat, etc.). ). Before the dishes to be served are fried, put the processed vermicelli in a little vinegar and stir well.

Ingredients: 250g of rice flour, egg 1 piece, 2 rapeseed, mung bean sprouts 1 piece, 2 tablespoons of salt, chicken essence and soy sauce, 2 tablespoons of soy sauce, 3 chopped dried peppers, 2 chopped white peppers and shallots, and sesame oil.

working methods

1, put a pot of water, bring to a boil, add vermicelli and cook for 2-3 minutes until soft, then take out and drain the cold water for later use.

2. Heat an egg in an oil pan, stir fry quickly, and add dried peppers and shallots to stir fry for fragrance.

3. Add bean sprouts and rapeseed and stir-fry quickly until slightly soft (don't stir-fry for too long). Add rice flour and stir fry quickly. If you can't turn around, use chopsticks.

4. Add soy sauce, soy sauce, salt and chicken essence until the color is even, sprinkle with chopped green onion, sesame oil and white pepper and mix well.

To sum up, fans must soak hot water in cold water, or run with cold water. Finally, the technology is really poor. Just wipe the pot with ginger before cooking.

Method 2:

1. Softening: Put the flour in a boiling water pot and cook until it is 70% cooked. Remove the rice flour when it rises slightly and rinse it with cold water.

2, oil adjustment: after fishing out, it is too cold with cold water and mixed with a little sesame oil.

3, burning oil: put more oil in the pot and heat it to seven ripe.

4. Stir fry quickly: add a little red pepper and shredded onion and ginger and stir fry until it is 80% mature. Add rice flour and stir fry quickly.

Precautions:

Boiled powder 7 is cooked: it can be clipped off with chopsticks. Try not to turn the fried powder with a spatula, but press it with a pan.

Method 3:

Ingredients: 250g of rice flour, egg 1 piece, 2 rapeseed, mung bean sprouts 1 piece, 2 tablespoons of salt, chicken essence and soy sauce, 2 tablespoons of soy sauce, 3 chopped dried peppers, 2 chopped white peppers and shallots, and sesame oil.

Exercise:

1, put a pot of water, bring to a boil, add vermicelli and cook for 2-3 minutes until soft, then take out and drain the cold water for later use.

2. Heat an egg in an oil pan, stir fry quickly, and add dried peppers and shallots to stir fry for fragrance.

3. Add bean sprouts and rapeseed and stir-fry quickly until slightly soft (don't stir-fry for too long). Add rice flour and stir fry quickly. If you can't turn around, use chopsticks.

4. Add soy sauce, soy sauce, salt and chicken essence until the color is even, sprinkle with chopped green onion, sesame oil and white pepper and mix well.

Finally, if fans use hot water, they must soak in cold water, or fans can run with cold water. Finally, the technology is really poor. Just wipe the pot with ginger before cooking.

Characteristics of dishes:

This is a unique diet, which is convenient and easy to cook. It can be used as dinner and is simple to cook.

How to make authentic fried rice noodles;

Ingredients: water spinach, shredded pork, vermicelli, onion, soy sauce, salt and monosodium glutamate. (Thirteen incense, Chili powder, sesame oil according to personal preference)

Boil the rice noodles in hot water, take them out, soak them in cold water for a while, and then dry them. Note that the length of drying time will affect the hardness and taste of fried noodles. Fire, come on, stir-fry shredded pork in hot oil for a few times, change color, add spinach, stir-fry, add rice flour, add soy sauce immediately, stir-fry for a few times, add color powder, salt, Chili powder, stir-fry to taste, and add onion and monosodium glutamate to stir-fry for a few times when the pan is ready.

Fried powder sticks to the pan easily, so I like to fry an oily poached egg first. To cook, put the poached eggs on a plate, and then fry the powder with the remaining oil, so that it won't stick to the pan. Of course, the pot must be cleaned first.

Slice lean meat, add a little salt and corn starch and mix well, add a little oil and mix well. This will make the fried meat more tender.

That water spinach can be replaced by other vegetables, but other vegetables are not as authentic and delicious as fried water spinach. Never tire of eating.