Vermicelli 1 put cucumber 1/2 small red pepper 2 garlic 2 cloves Shanxi aged vinegar 3 tablespoons light salt soy sauce 2 tablespoons sesame sauce 2 tablespoons mustard oil 3 drops sesame oil 5 drops salt 1/2 teaspoons sugar 1 teaspoon.

Making steps of cold rice noodles

Step 1

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Soak the dry powder skin in cold water for half a day in advance and blanch it in boiling water until it tastes strong but not soft. (If it is too late to soak in advance, you can also directly cook the dry powder skin in water until it is soft, and the time is slightly longer than after soaking. )

Second step

Take out the vermicelli, rinse it with cold water several times, drain it and pour it into a slightly larger pot.

Third step

Cover the basin with plastic wrap and put it in the refrigerator to cool 15 minutes.

Fourth step

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When the vermicelli is cold, prepare the seasoning. Shredded cucumber, minced garlic and diced pepper.

Step five

Take out the vermicelli, tear off the plastic wrap, sprinkle shredded cucumber, diced pepper and minced garlic on the vermicelli, and directly add aged vinegar, soy sauce, sesame oil, mustard and sesame sauce to the vermicelli according to the suggested weight or personal taste, and stir well. Oh ~

Step 6

Put it for a while before eating, it's more delicious ~