Ingredients: a handful of sweet potato powder and a piece of tofu.

Accessories: oil, salt, small horn, coriander and Jiang Mo.

Steps:

1, the ingredients are ready, and the sweet potato vermicelli is soaked in cold water for more than half an hour in advance, slightly soft, ginger is minced, red pepper is cut into circles, and coriander is cut into sections.

2, put oil in the pot, after burning to 50% heat, pour the sweet potato vermicelli into the pot, turn to high heat and stir fry a few times. When most sweet potato vermicelli becomes glittering and translucent and soft, quickly pour in a tablespoon of water and stir fry quickly, so as not to let it stick to the pot.

3. Add a tablespoon of water and cook the sweet potato vermicelli until soft.

4. When the sweet potato powder is cooked very soft and thick, pour the tofu slices in and cook together.

5. When the soup is slightly dry, add salt and small sharp corners, sprinkle with chopped green onion and serve.