You can open the bottle in the middle of pickling sugar and garlic, in order to let the spicy gas out. After three days, cover it and put it in the shade. You can eat it in a month and a half. Always change the water. Soak in water to remove the spicy taste of garlic. Soak, dry and put in a jar.

Sugar garlic, also known as sweet and sour garlic and sweet garlic, is a kind of pickles available in both north and south. Sugar garlic takes garlic as raw material, which is white or light brown in color, translucent and sweet and sour in taste, and is the top grade of pickles. Sugar and garlic is a delicious recipe, the main raw materials are garlic, salt, brown sugar, vinegar and so on. This dish has the effects of preventing influenza, preventing wound infection, treating infectious diseases and expelling insects.