This is an authentic home-cooked dish, steamed egg dumplings, steamed egg dumplings, pork belly egg dumplings ... When I was a child, I could only see this dish on the table during the Chinese New Year holiday, which is one of the essential holiday dishes. The whole process is handmade, a pair of chopsticks, a small iron pot or spoon, and a piece of pork fat. This is a tool for making egg jiaozi. Cooking materials (four people)
Materials:
Lean pork (184g), eggs (6), garlic (1/2 tablespoons).
Marinade:
White sugar (1/6 tbsp), salt (1/5 tbsp), white pepper (1/8 tbsp), cornflour (1/2 tbsp), sesame oil (1/3 tbsp), soy sauce (soy sauce).
Seasoning:
Peanut oil (8 tablespoons).
Raw materials:
Count eggs and lean meat.
Remarks:
Beat the eggs into your wrist and stir them. You can add a little salt and mix well. Chop some lean meat, add some salt and chop evenly; Other ingredients can be used freely according to their own preferences, either in eggs or in meat. For example, glutinous rice can be put in meat to make it refreshing and reduce the amount of meat. 1, turn on a small fire, put a little oil in the pot, and shake the pot surface counterclockwise so that the oil can contact the bottom of the pot evenly. When there is no obvious oil accumulation at the bottom of the pot, the oil amount is appropriate at this time.
2. Put one or two spoonfuls of egg liquid into the pot and shake the pot surface clockwise to make the egg skin area as large as possible without holes in the middle;
3. At the same time, knead a small amount of minced meat into your favorite shape, such as cylinder, cake, strip, bowl, wind, handle (preferably round), and put it in the center of the egg skin;
4. Turn the egg skin over with a shovel or chopsticks to wrap the contents. If you have a diamond finger or an iron palm, I don't mind operating it by hand.
5. Fry the whole egg-wrapped meat in reverse, and the egg dumplings can be formed, which can be turned over several times as needed; The above process is faster and it is more convenient for two people to operate at the same time. When a person is on fire, he is small;
6. How long does it take to fry yourself? Generally, the whole egg will be golden, and an egg jiaozi will be ready. It smells good ~ ~ ... The keyboard is full of saliva ... Why is there no drooling expression? But you can't eat it yet, because the meat is not fully cooked.
7. Repeat the above steps for n times to fry n egg dumplings.
8. If there are abnormal situations in the above steps for m times, please use your intelligence to deal with them yourself and practice more. After all is done, pour a proper amount of water into the empty pot to boil, put N-M semi-finished egg dumplings into the water to boil, and turn them properly until the meat is cooked. Even if a plate of egg dumplings is finished, it depends on how long you cook it. Eggs and pork, it tastes terrible, it's really delicious. Nutritional value: eggs-1, protein: eggs are rich in high-quality protein, and each100g of eggs contains protein12.7g. The protein contained in two eggs is roughly equivalent to all egg recipes.
Special note: If you are good at cooking, you can try to make egg dumplings with a large spoon (used when serving soup), that is, half a spoon of oil (evenly smeared on the bottom of the spoon), 2 tablespoons of egg liquid1~ and 1 spoon of meat stuffing. When the edge of the egg skin is dry, you can dip chopsticks in the egg liquid to smear the edge, and then merge. The egg dumplings made in this way are the same size and very beautiful. Of course, the fire should be moderate, otherwise it will easily turn into charcoal!