This delicious food, lobster tail with garlic flavor, not only tastes great, but also has high nutritional value. It is rich in protein and other nutrients and has the function of nourishing the body. Next, let's talk briefly about learning to make lobster tails with garlic. It's delicious!

Steps of garlic-flavored lobster tail:

1, we can buy the lobster tail directly, rinse it repeatedly, and then take it out and drain it for later use;

2. Next, rinse the garlic cloves and cut them into minced garlic; After cleaning the scallions, cut them into scallions; Wash ginger, and then cut into pieces with a knife; Standby;

3. Then, after cleaning the pepper, remove the pepper seeds and cut them into pepper segments with a knife; Wash pepper and pepper, and drain; Standby;

4. Then you can heat the oil in a hot pot. When the oil is hot, add pepper, pepper and stir-fry until fragrant;

5. Stir-fry the fragrance, add a proper amount of Taoyuan Jianmin watermelon sauce and bean paste, and add onion, ginger and garlic to the bottom of the pot.

6. Turn to high fire, add the prepared lobster tail, stir-fry over high fire, add appropriate amount of cooking wine, soy sauce, oyster sauce, sugar and salt, and stir-fry evenly;

7. Reheat the oil in the pot, add garlic and saute, add appropriate amount of water, add appropriate amount of oyster sauce, sugar and salt, cook for a while, pour it on the fried lobster tail, and cook until it is mature and tasty.

Are all the friends who have seen such a delicious garlic lobster tail course silently swallowing saliva? Then try it yourself according to the explanation in the tutorial. It's not difficult to make garlic lobster tails. As long as you master the heat, I believe you can make delicious garlic lobster tails.