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A complete set of recipes suitable for canteens.
First of all, pork

Braised pork, fermented bean curd, steamed pine meat, sauced pork, rice flour meat, cooked meat, moo Shu meat, scallion fried meat, minced meat, soft fried pork, fried pork, braised pork ribs, stewed pork ribs, steamed pork ribs with rice flour, braised pork ribs with drum sauce, sweet and sour pork ribs, lotus root ribs, potato ribs, taro ribs, egg stew and braised pork with meat dishes. Roasted chestnuts, potato stew, stewed meat with potato flour, stewed meat with kelp, stewed meat with celery, pickled peppers, cooked bacon, southern fried meatballs, longan meatballs, pepper-like meatballs, fruit juice meatballs, sweet and sour meatballs, Four Joy Meetballs, braised meatballs, pearl meatballs, sour soup meatballs, cabbage vermicelli meatballs and wax gourd meatballs.