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A complete collection of fever recipes and practices
The specific steps of the fever recipe are as follows:

1. Yin Hua drink: put the prepared honeysuckle and hawthorn into a pot, add appropriate amount of water to boil, wait for three minutes after boiling, add appropriate amount of water to boil for a while, add honey after cooling, and then stir evenly with a spoon to drink. 2. Huangqi Ginger Jujube Soup: Wash Huangqi, Jujube and Ginger, then add a proper amount of water to the pot, pour in the ingredients, boil with strong fire, then cook with low fire for about 1 hour, and then eat jujube and drink soup after cooling slightly. 3. Bitter gourd lotus seed soup: Slice bitter gourd, fresh lotus leaves and lean pork, then put all the ingredients together in the pot, add water, boil with strong fire, and then cook with low fire for about 1 hour. When the meat is almost cooked, add seasonings according to your own taste, and finally put it in a bowl to drink soup and eat meat. 4. Cabbage root and chopped green onion soup: put the cabbage root, onion root and reed root together in a pot and add water, and cook for 10 ~ 15 minutes. Drink 1 dose every day, and take it twice while it is hot.