The tender pods of okra are edible, and when they are tender, the main food is tender fruit. Fresh and tender okra tastes really good when eaten raw, which is much fresher than eating cucumber and loofah. Its meat is soft and sweet, and its unique fragrance highlights the crisp and juicy round taste. The practice of okra Okra can be eaten raw, or fried, boiled, cold, fried, cold, soy sauce, vinegar, kimchi and other cooking methods. In other words, it can be cooked alone or together with other foods. Okra is often used to make thick soup or stew, and the taste of soup becomes thick and delicious. This is due to the unique pectin component of okra, which thickens the soup. Gumbo sliced meat, gumbo sliced meat, vegetarian fried gumbo, gumbo shrimp, gumbo sliced meat (fish) soup and gumbo tomato thick soup are all delicious dishes made by gumbo.

In Europe and America, okra is a very popular vegetable, and okra mixed with hollow powder salad is also very common. There is also a famous gumbo mixed soup rice in New Orleans in the southern United States. In Japan, okra is also often used to mix soy sauce or sashimi, or made into okra roasted eel bibimbap and okra sushi rolls. Okra is also often dried and ground into powder as seasoning, which can provide flavor, increase viscosity and color. It also provides a lot of vitamins, dietary fiber, energy and minerals. In addition, because the flavor of okra is similar to eggplant, it is used to replace eggplant in many recipes. Typing is not easy. If you are satisfied, please adopt it.