material

4(2) small (large) drumsticks, garlic 1~ 2 petals, 4~ 5 slices of ginger, onion 1, vegetable oil 1 tablespoon, black sesame oil 1 tablespoon, 2 tablespoons of soy sauce, 2 tablespoons of rice wine and sugar 1.

working methods

1. Wash and cut chicken legs, and marinate with marinade for 20 minutes.

2. Slice garlic and ginger, cut onion, wash and dry in a nine-story tower.

3. Heat a tablespoon of vegetable oil in the pot and stir-fry the chicken pieces to the highest color.

4. Transfer the chicken to the pot and add the black sesame oil, fried garlic slices and ginger slices.

Step 5 add onion pieces

6. After the fragrance comes out, add soy sauce, rice wine and sugar, stir-fry and add water.

7. Add Chili and stir fry (do not eat spicy food, do not add it).

8. Cover the pot and cook until the soup is thick and dry. Add the nine-story tower and fry until cooked.