Making method of crispy chicken chops:

1) Wash the chicken breast and slice it with a blade.

2) Beat the cut chicken breast with a meat hammer until the volume increases by about 1.5-2 times. (hit with the back of a knife without a meat hammer)

3) Add a little water to ginger, onion and garlic and put them into a blender to make juice.

4) Pour the beaten juice into a large bowl, add salt, pepper, sugar, spiced powder and oyster sauce to taste and mix well (according to personal taste).

5) Put the beaten meat into the mixed juice, grab it evenly by hand, gently knead it, and marinate it 1 hour (the marinating time is more delicious).

6) Take a large flat plate, pour in flour, and evenly stick a layer of flour on the marinated chicken.

7) Then wrap the beaten egg liquid.

8) Wrap the egg liquid and stick a layer of bread crumbs.

9) Pour the right amount of oil into the pot, which can submerge the chicken chops. When the oil is 60% hot, let the chicken out.

10) fry until golden brown on both sides.

1 1) Take it out and put it on oil-absorbing paper to absorb the excess oil on the surface.

13) cut into strips and serve with your favorite ingredients such as tomato sauce while it is hot.

Note: This menu is an online excerpt.

1. Chicken chops will taste better if marinated for a long time, and they will taste better if marinated one night in advance.

Don't burn too much fried chicken chops, or the undercooked skin inside will be burnt.

3, frying oil, while the oil is hot, filter the residue clean and can be reused.