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Home-cooked method of steaming baby dishes with garlic vermicelli
Steamed baby dishes with garlic vermicelli;

Ingredients: 1 baby cabbage, 6 cloves of garlic, 1 vermicelli, 1 tablespoon of oil consumption, 1 tablespoon of light salt soy sauce, 1 pepper, 1 gram of sugar, and appropriate amount of chives.

Steps:

1. Soak the vermicelli with water in advance.

2, the doll dish is separated in half and then divided into three parts.

3. Drain the soaked vermicelli, spread a little on the bottom of the plate, and set aside the rest.

4. Doll dishes are spread above the fans.

5. Put the remaining vermicelli in the doll dish for later use.

6. Chop garlic and cut pepper into small circles.

7. Pour some cooking oil into the pot and heat it. Pour in minced garlic and pepper, add fine salt, light soy sauce, oil consumption and sugar and mix well.

8. Spread the mashed garlic on the fan doll dish.

9. Put cold water on the pot and boil the water for about 8 minutes.

10, sprinkle with chopped green onion, and then sprinkle with a little hot oil.