Tomato box, also called tomato clip, is a very popular home-cooked dish in Shandong. Crispy and delicious, salty and fragrant, sliced eggplant, seasoned meat in the middle and fried. This dish is fragrant and crisp to cook, but it will collapse if it is not cooked well. Prepare salt, pepper, cooking wine, light soy sauce and a little light soy sauce. You can add a little sesame oil, chicken essence and monosodium glutamate. Add the above seasoning into the prepared meat foam, add appropriate amount of onion and Jiang Shui, stir clockwise, and add appropriate amount of egg starch to continue stirring.
Beat the eggs and add water, salt and salt and pepper powder to the flour to make batter. Eggplant dipped in egg liquid dipped in starch, put it in batter and paste it all over. When the oil temperature is 70% hot, put it in an oil pan and fry until cooked. After the secondary oil temperature reaches 60%, you can take out the pot and turn it over one by one. Stir-fry for about a minute and it will turn golden yellow, and then you can take it out and put it on the plate. Then, wash the pot and cook a spoonful of soup, add salt, chicken essence and thicken the oil, pour the soup on the eggplant box and order rice with chopped green onion and red pepper.
Mix the paste (starch, raw flour, flour, baking powder and fragrant frying powder in the ratio of 2: 1:1:0.5:1), add1egg white, stir into a paste, wrap eggplant in the batter, and fry in an oil pan until it is solidified. Stir well and mix the batter-add water to the flour, beat in the eggs, add a little salt and make a paste. Take out the eggplant and hold the water. Put the meat in the holder and coat it with batter evenly.