20g of edible oil, 2 tablespoons of refined salt, 0 teaspoon of 65438+ monosodium glutamate, 20g of dried seaweed and 200g of yuba.
working methods
1. Soak yuba and cut it into 3 cm long pieces; Dry rice is soft;
2. Put oil in the pot, heat it, add rice and yuba, add broth, add refined salt and monosodium glutamate, cook yuba thoroughly, thicken and collect juice.
The so-called still life photography, as its name implies, is to shoot all still objects, which can be called still life photography. The following is what I arran