1. Put the rice in a bigger bowl.
Second, beat in two eggs.
Third, mix the eggs and rice evenly.
Fourth, wash and chop the shallots.
5. Chop bacon and thaw naturally.
6. Pour the chopped bacon and onion into the rice.
Seven, add salt and black pepper.
Eight, stir evenly.
Nine, put a few spoonfuls of flour and mix well by hand.
Ten, pour the right amount of cooking oil into the non-stick pan.
1 1. pat the mixed rice into small cakes and put them in the pot.
Twelve, medium and small fires can be fried until both sides are golden.
Thirteen, the last dish can be eaten.