food
A zucchini
Two eggs
Congbai 1 member
a clove of garlic
Proper amount of salt
A little oil
Methods/steps
Prepare a pumpkin, slice it, and put two eggs in a bowl.
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Cut the green onion into chopped green onion, and chop the garlic cloves for later use. Put a little oil in the hot pot. When the oil is hot, pour the stirred egg liquid into the pot, stir fry and break up, and take it out for later use.
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Add chopped green onion and garlic cloves to the bottom oil of the oil pan and stir-fry until fragrant.
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Pour the sliced zucchini into the pot and stir fry, adding a little salt.
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When it's half cooked, pour the scrambled eggs in, stir fry for a few minutes, and the delicious zucchini scrambled eggs will be out of the pot.
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end
Matters needing attention
Don't use too much oil, or it will affect the light and delicious taste.