1, Tochino
Tochino is the Philippine version of bacon. It is made of pork belly pickled with sugar, salt and other spices, and then fried. It is one of the common breakfasts in the Philippines.
2. Kinilau
Kinilaw is actually a fish marinated in Philippine lime juice, which is distributed all over the Philippines. Its raw materials are vinegar-pickled sashimi, Karaman juice, salt, pepper and pepper.
3, four inverse hillock
Sini soup is a kind of sour soup, usually made of pork and tamarind soup, although other sour fruits (such as guava and green mango) are sometimes used instead. It is stewed with tomatoes, garlic, onions and other vegetables.
4. Adobo
Adobao is usually called the national dish of the Philippines, and it is undoubtedly the most famous Filipino dish. It is seasoned with vinegar, soy sauce, garlic, bay leaves and black pepper, and sometimes pepper is added. The most typical Adobo dishes are chicken and pork, but you will find that every restaurant in the Philippines has its own characteristics.
5. Le Xiong
Lechon is a broad term that refers to a whole suckling pig that has been seasoned, strung with bamboo sticks and roasted with charcoal. It is especially famous in Cebu Island. You will see many shops along the way, and the windows are full of roast pigs.
Reference to the above content: Baidu Encyclopedia-Philippines