The old hen stewed mushroom soup is the most nourishing. Put some Radix Astragali, Radix Angelicae Sinensis, Radix Rehmanniae Preparata and red dates. Skim off the oil slick after cooking, which is rich in flavor and delicious.

Cut off the chicken's ass, rotate the fixed head, and stuff the chicken feet into the abdomen.

Blanch the chicken and remove the fat.

Take out the chicken and rinse it with tap water.

Put the chicken in a stew pot, wash the herbs and put them in the pot, and add ginger slices.

After stewing 1 hour, turn the chicken with a spoon several times to avoid sticking to the pot.