Preparation materials: 50g ham, 80g dried wild bracken, preserved egg 1, appropriate amount of ginger, appropriate amount of salt, appropriate amount of garlic, appropriate amount of onion and appropriate amount of coriander.

Step 1, firstly, put the dried wild bracken into water to boil, and wash it for several times by changing water;

Step 2, slice the ham for later use;

Step 3, cut the preserved egg into small pieces;

Step 4, heat the oil pan, stir fry the ginger and garlic, and stir fry the ham and preserved eggs for a while;

Step 5, add boiling water and cook for a few minutes.

Step 6: Boil the wild bracken with dry fire, then turn to low heat and cook for about 15 minutes. Add coriander or chopped green onion before serving.

Step 7, the ham is served with wild bracken, and the finished product is as follows.