Ingredients: a piece of tender tofu.

Accessories: about 2 tablespoons oyster sauce, appropriate amount of shrimp skin, 3-5 cloves of garlic, appropriate amount of oil, appropriate amount of chopped green onion and appropriate amount of starch.

1, cut the tender tofu into about 1 cm, put it on a plate, and then steam it in a pot for about 5 minutes.

2. Prepare sauce: peel and chop garlic, wash and drain shrimp skin for later use.

3. Put oil in a hot pan, and then fry the chopped garlic and shrimp skin in the pan (medium heat). Stir-fry and add water.

4. Then add oyster sauce (you can adjust the dosage according to your taste). After boiling, put the starch into a bowl and add a little water to dissolve it, then pour it into the pot to collect the juice. The concentration can be controlled by yourself, so that the sauce is ready.

5. After the tender tofu is steamed, pour the water out of the dish, and then pour the cooked sauce on the tender tofu.

6. Sprinkle with chopped green onion.