Young stems and leaves are edible. When Tomb-Sweeping Day comes, it is the heyday of Artemisia ordosica, and people come in an endless stream to pay homage to the grave and collect Artemisia ordosica to cure diseases or relieve their hunger.
There are many ways to eat Folium Artemisiae Argyi, one is to eat steamed buns and jiaozi as stuffing, the other is to eat them with corn flour and steamed corn, and it can also be mixed with tofu or steamed.
Precautions for eating wild vegetables:
1. Never pick wild vegetables you don't know. Common wild garlic, houttuynia cordata, purslane, shepherd's purse, Artemisia annua, grey cabbage, dragon head and alfalfa are all non-toxic edible wild vegetables, while Datura stramonium, oleander, aconite, hemlock and castor are all toxic and inedible. If you are unfamiliar with wild vegetables, especially those that have just sprouted, you must do your homework before picking, or follow experienced people to avoid eating by mistake.
2. Polluted wild vegetables can't be picked. The air quality near suburban chemical plants and other places is poor, and wild vegetables are easy to absorb chemicals such as lead. Wild vegetables near sewage discharge points often contain toxins and are not suitable for eating. Due to long-term pollution from automobile exhaust, the content of lead and other metals in the land will be much higher than that in normal soil, so the wild vegetables it produces are also inedible. When picking, we should pay attention to whether there is obvious environmental pollution around the place where wild vegetables grow, so as to avoid poisonous and harmful substances in wild vegetables.
3. People with photosensitive constitution should be careful to eat wild vegetables. Wild vegetables such as shepherd's purse, water celery, Toona sinensis and purslane are all sensitive foods, which will increase the absorption of ultraviolet rays by human body after eating. Sunbathing after meals is easy to induce solar dermatitis, and people with photosensitive constitution are more likely to be recruited. Therefore, such people should be careful to eat wild vegetables, especially when traveling or before working in the sun.
Even if there is no obvious light sensitivity, people should pay attention to their own consumption, try to avoid direct sunlight after eating, or arrange to eat directly at dinner, drink more water after eating, and accelerate body excretion.
4. People with weak spleen and stomach had better not eat wild vegetables. Wild vegetables are mostly cold, and people with weak spleen and stomach, such as the elderly and children, are not suitable for eating more, especially those with gastrointestinal diseases, so they should be careful to eat them.
People's Network-Medicinal and Edible Wild Vegetables? Pay attention to six aspects when eating. Baidu Encyclopedia-Artemisia tea, People's Network-Is spring warm grass green suitable for hiking and picking wild vegetables? Be careful. Accidentally took poison.