Materials:
Jellyfish skin, chopped green onion, Jiang Mo, minced garlic, vinegar, soy sauce, sugar, salt, sesame oil and Chili oil.
Steps:
1. Blanch jellyfish skin in boiling water for 2-3 minutes, take it out, rinse it with cold water and cut it into filaments;
2. Put chopped green onion, Jiang Mo and minced garlic into a bowl, add vinegar, soy sauce, sugar, salt, sesame oil and Chili oil, and stir well to make sauce;
3. Pour the sauce into jellyfish silk, stir well and serve.
Main course: braised pork
Braised pork is a classic home-cooked dish, which is loved by many people because of its fragrant smell and tender meat. Let's learn how to make delicious braised pork.
Materials:
Pork belly 500g, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, sugar, salt, star anise, cinnamon, fragrant leaves and water.
Steps:
1. Pork belly cut into small pieces, blanched with boiling water, fished out and rinsed with clear water;
2. Chop the onion, ginger and garlic into powder, stir-fry them in a pot to get fragrance, and stir-fry them in pork belly until the surface is slightly yellow;
3. Add cooking wine, light soy sauce, dark soy sauce, sugar, salt, star anise, cinnamon, fragrant leaves and a proper amount of water, boil and simmer for about 1.5 hours until the meat is soft and rotten;
Take out the meat, put it in a bowl, then boil the juice and pour it on the meat.
Dessert: strawberry cream cake
Strawberry cream cake is a very popular dessert. The taste is dense, sweet and delicious, and it is the favorite of many people. Let's learn how to make delicious strawberry cream cake.
Materials:
Low gluten flour 100g, fine sugar 100g, 3 eggs, 50g butter, 50g milk, appropriate strawberry, appropriate whipped cream and appropriate powdered sugar.
Steps:
1. Cut the butter into small pieces and heat it in a bowl to melt. Add milk and mix well.
2. Beat the eggs into a bowl, add fine sugar, and beat with electric egg beater until the color becomes lighter and the volume expands;
3. Sieve the low-gluten flour, add it into the egg liquid, stir well, then pour it into the melted butter and milk, and stir well;
4. Pour the cake paste into the baking tray, put it in the preheated oven, and bake at 170 degrees for about 20 minutes;
5. Wash strawberries and cut them into small pieces. Add powdered sugar to the whipped cream.
6. Take out the cake, cool it, spread whipped cream on the surface of the cake, and then put on strawberry pieces to eat.
Make food recipes, let us enjoy food and feel the beauty of life. Whether it's an appetizer, a main course or a dessert, as long as you make it with your heart, you will be able to make delicious food. I hope everyone will like these foods and enjoy the happiness they bring.