When you don't know what to eat every day, it's better to choose steamed vegetables. Delicious, rich in flavor and varied in cooking methods. Besides cold salad and stir-fry, steamed vegetables are also one of the simplest and most convenient cooking methods. Very suitable for lazy people and chefs with poor cooking skills. All you have to do is simply handle your favorite ingredients, put them in a pot and steam them over high fire. You don't have to take a cooking test at all, and you can succeed once. Moreover, most steamed vegetables can restore the original flavor of ingredients, such as steamed fish, steamed shrimp, steamed baby cabbage, steamed eggs and so on. Today, I will share with you an easy-to-learn steamed dish. The name of this dish is "Steamed Meat Pie with Yam". Cooked with yam, eggs and pork, it is nutritious and delicious. Let's have a look.

However, more attention should be paid when handling yam, because, like taro, subcutaneous mucus may cause itchy skin and other symptoms, so don't forget to take certain protective measures when handling yam, and try to isolate the direct contact between skin and yam. Prepare an iron yam, which tastes sweet and waxy. Peel and chop the yam after wearing gloves, and then prepare a small bowl of ready-made meat foam and a little corn kernels for use. Don't be too thin. It tastes better with some fat. ) Take a container and pour minced meat, corn kernels and yam into the container.

Then add 1 tbsp cooking wine, 1 tbsp light soy sauce and a little sugar and mix well. Peel the yam and cut it into small circles, neither too thick nor too thin. Soaking it in water can prevent oxidation and discoloration. Remember to wear gloves when peeling yam, and don't make your hands allergic and itchy. Take a steaming tray and circle the yam. If you don't like yam, you can change it to your favorite. Put the marinated minced meat in the middle and dig a small hole in the middle. Beat in an egg yolk, and the egg can also be replaced with salted egg yolk, which has a unique flavor!

Boil water in a steamer, add ingredients and steam for 15-20 minutes. Adjust the time according to your stove temper! Take it out after steaming, pour the steamed water into a small bowl, then add half a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of starch and a little sugar, stir well, and simmer in a pot until it bubbles. Finally, pour the sauce on yam and meat pie, sprinkle with a little chopped green onion, which is delicious and super delicious. Eating non-greasy pork is delicious, seven points thin and three points fat, and it tastes good.