1. Pan-fried crucian carp

Ingredients: one crucian carp, corn starch, pepper, green onion

Method:

1. On the fish To change the knife, sprinkle a thin layer of salt on the place where the knife is changed, and coat it with a layer of cornstarch

2. Heat the oil in a non-stick pan until it bubbles. Add the fish and cook over medium heat throughout

3. Flip it over gently without flipping it back and forth. Take it out when both sides are browned

4. Leave the remaining fried fish Use the oil directly, put the chopped peppers in, add pepper and stir-fry evenly, then add cooking wine, soy sauce, dark soy sauce and salt in sequence, then add 100 ml of water, add the fish, no need to turn, slowly reduce the juice. Yes

5. When the soup is normal, add cumin powder and MSG, then turn over, cover the pot and continue to collect the juice. When the juice is almost done, sprinkle with chopped green onion

2. Stir-fried chili with dried tofu

Ingredients: dried tofu, chili, onion, garlic

Method:

1. Cut the dried tofu into sections. Wash the peppers and cut them with a diagonal knife, cut the onions into sections and mince the garlic

2. Heat the oil in a pan, add the onions and garlic and saute until fragrant

3. Add the peppers and stir-fry until the peppers are cooked When stir-fry until slightly soft, add dried tofu and stir-fry together

4. Add appropriate amount of light soy sauce, dark soy sauce and cooking wine

5. Stir-fry over high heat for about 1 minute and add appropriate amount of salt Stir-fry evenly with chicken essence, stir-fry for a while and serve

3. Mapo Tofu

Ingredients: tofu, pepper, bean paste, meat filling, onion, ginger and garlic

Method:

1. Saute the peppercorns in a dry pan until fragrant, take out and press into powder, mince the bean paste, put the tofu cubes into boiling water, add salt and blanch them for a while, take them out and set aside.

2. Heat oil in a pan, add bean paste and stir-fry evenly, then add meat filling, minced onion and ginger, then add tofu and stir-fry

3. Add butter, light soy sauce, Add white sugar, cover and simmer for a while. After opening the cover, add MSG, pepper, and water starch to thicken the soup. When the soup becomes thick, it is ready to serve. Then sprinkle with chopped green onion and Sichuan peppercorns

4. Braised Pork Ribs

Ingredients: pork ribs, green onions and ginger,

Method:

1. Boil water in the pot, add the pork ribs, blanch the bleeding water, rinse and remove Set aside

2. Heat the oil in a pan, sauté the ginger slices when the heat is 60% hot, add the pork ribs and stir-fry until golden and slightly charred

3. Add 1 tablespoon Huadiao in turn Wine, 2 spoons of straw mushroom dark soy sauce, 1 spoon of light soy sauce, and 1 spoon of white sugar, stir well, add star anise and cinnamon, then pour in boiling water that covers the ribs, add an appropriate amount of salt, adjust the heat to medium and simmer for 15 minutes

4. Turn on high heat to collect the juice. When the soup is almost dry, take it out of the pot and sprinkle with chopped green onion

5. King Oyster Mushroom in Oyster Sauce

Ingredients: King Abalone Mushrooms, carrots, green peppers, garlic, cooked sesame seeds

Method:

1. Wash and cut the king oyster mushrooms into thin slices, cut the carrots into hob pieces, and cut the green pepper into small pieces

2. Heat the oil in the pan, add the king oyster mushrooms and stir-fry until some water comes out, then take it out and set aside

3. Heat the oil in the pan again, add the onion and garlic and sauté until fragrant. Add some more oyster sauce. Heat up the heat, add the king oyster mushrooms, carrot slices, and ginger slices, stir-fry until the king oyster mushrooms are soft, add pepper, stir-fry evenly

4. Add the king oyster mushrooms, stir-fry evenly, and remove from the pan Sprinkle with cooked sesame seeds and serve

6. Spinach with nuts

Ingredients: spinach, peanuts, fungus, kelp,

Method:

1. Boil water in a pot, add 1 tablespoon of salt and 1 tablespoon of oil, blanch the fungus and kelp in the pot, remove and set aside

2. Blanch the washed spinach in boiling water for 1 minute Take it out and put it into cold water to cool down

3. Squeeze out the spinach and cut into sections, add fungus and kelp to a large bowl. Add vinegar, light soy sauce, and sugar and mix well

4. Heat oil in a pan, add peppercorns, millet chili, garlic, and chopped green onion and fry until fragrant

5. Pour over spinach while hot , sprinkle with fried peanuts and stir evenly.