500g of bean sprouts, pickles 150g, lean pork 100g, 50g of vegetable oil, and half a spoonful of sugar, monosodium glutamate and refined salt.

manufacturing process

1. Wash bean sprouts, remove pods, wash pickles, cut into small pieces of 1 cm, wash lean pork and shred. 2. Put the wok on the fire, heat it, and add 25g of oil. When the oil is hot, add the shredded pork and fry until raw. Add pickles and stir fry, add a little water and stir fry until the water is dry and out of the fire. 3. Heat the wok, add 25 grams of oil, stir-fry the bean sprouts for a while after heating, add a little salt, stir-fry the sugar, add pickles, shredded pork and monosodium glutamate, and stir well.