Ingredients: chicken leg, butter, honey, garlic, ginger and onion.

Seasoning: salt, pepper, soy sauce, starch.

Exercise:

1.

2. Add a little salt and pepper.

3. Add 1 tbsp soy sauce.

4. Appropriate amount of ginger and onion water to remove fishy smell

5. Two spoonfuls of starch

6. Stir well and marinate for 20 minutes.

1. Marinated chicken leg meat is evenly coated with starch.

2. Add medium and small hot oil to the chicken leg meat and fry for 4-5 minutes on each side.

3. Fry until both sides are completely golden, and serve.

4. Add a small piece of yellow oil and fry until it melts.

5. Add a lot of salt-free garlic, fragrant honey 1.5 spoon.

6.2-3 tablespoons soy sauce

7. Cook until the sauce bubbles

8. Pour in the fried chicken pieces and coat them with sauce.