When you go to Hunan to eat Hunan cuisine, you must order these six special dishes, which foreigners must eat when they go to Hunan.
When it comes to Chili fried meat, many people will drool. After all, there is no one in Hunan who doesn't like this dish. The pepper in the Chili fried meat must be slender and difficult to pinch with your hands.
This kind of pepper is not particularly big, it is about as thick as the ring finger. When you pick up a pepper, it smells very spicy.
Pork is selected from local free-range pigs in Hunan, and the meat quality is very fresh. Pepper fried meat needs to be thickened at the end, so that the fried meat will taste more delicious.
Liuyang, Hunan Province is particularly famous for its steamed dishes, among which steamed bacon is one of the traditional steamed dishes in Hunan Province. Steamed bacon is mainly composed of three ingredients: bacon, preserved chicken and preserved fish. Every household will eat steamed bacon during the Chinese New Year, and the practice of steaming bacon is more particular. Chicken soup was added to the dish, which was especially delicious. Although it has a strong bacon flavor, it is still salty and sweet. It is one of Hunan people's favorite Hunan dishes.
Preserved eggs can be served with Chili, which only Hunan people can think of. This kind of pepper is different from other peppers. When grinding peppers into preserved eggs, bake them on the fire for a while, peel off the surface of the peppers, and then soak them in vinegar.
Drain the soaked peppers for later use, then peel the fresh preserved eggs and stir-fry them in the pot. This dish mainly wraps peppers and preserved eggs evenly, so that the sour taste on the surface of peppers and preserved eggs can be combined. This dish needs no other seasonings, and it tastes very delicious.
This dish is regarded as the representative work of Hunan cuisine. Although there are braised pork in many places, the choice of braised pork in Hunan is also very particular. It uses half-lean and half-fat pork, cuts the whole meat evenly, and then fries it with soy sauce and some sugar. The surface color of braised pork is golden and attractive.
In the process of making braised pork in Shi Mao, peppers will not be put in, which is one of the rare dishes in Hunan cuisine without peppers. This dish tastes sweet and salty, sweet but not greasy.
Hunan's fish head with chopped pepper is famous all over the country. A large plate of fish head with chopped pepper was served. Sprinkle red pepper, green coriander, black lobster sauce and chopped green onion on the surface of the fish head. A large plate of fish head is in front of us, which makes people want to eat it with chopsticks at once.
Garlic in fish head will stimulate the fragrance of chopped pepper fish head, giving people a taste enjoyment.
There are many dry pot dishes in Hunan, among which spicy dry pot chicken is also the representative of dry pot dishes. This dish is spicy and delicious, and the chicken tastes crisp and rotten, and the more you chew it, the more fragrant it becomes.
There will be some radishes or vegetables as auxiliary materials in the dry pot chicken, and then these side dishes will be heated with fire, which will taste more delicious after boiling.
Friends who like to eat Hunan cuisine can taste these six special Hunan cuisine when they go to Hunan. Thank you for your reading and attention. I'm talking about food, and there will be more high-quality food content output after continuous attention!