Fragrant fish with minced chicken: Fragrant fish is one of the "five treasures" of Yandang Mountain. It is a delicious dish with all colors and flavors.
Dragon soup and pearls: the main ingredient is the river eel in Yandang Mountain, with potatoes, carrots and white radishes. Colorful, the dragon in the basin is lifelike and has a unique flavor.
Shi Wa, Yandang Mountain: Shi Wa is a rare delicacy in summer and autumn, with tender meat, thick juice and original flavor.
Dou Shi Game Pot: Rabbits and potatoes are the main ingredients. This dish is stewed with slow fire, with bright sauce color and rich fragrance, which has the effect of strengthening yang and benefiting qi.
Yellow croaker: Yellow croaker is the main ingredient, with green beans, cucumbers, green cherries and carrots, and chicken soup. The meat is tender, colorful and delicious.
Tofu clam soup: fresh clam, tofu, ginger and onion. This soup is particularly delicious and is known as "the freshest wild goose".
Green shrimp: shrimp and spinach are the main ingredients, and a small amount of onion, monosodium glutamate and wet raw powder are added. This dish, spinach green and shrimp white, is delicious.
Steamed sea crab: Sea crab is delicious, fragrant and nutritious, and it is a famous dish with unique flavor.
Nanxi river gourmet
Nanxi river has beautiful mountains and rivers, and its products are fresh and natural. Nanxi fragrant fish, bayberry, giant salamander and vegetarian noodles are all famous products here. Everything about Nanxi people
They are all made at home, especially "vermicelli", which is very ingenious and I believe it will make you feel different. It's not very developed here
In the catering industry, if you are very particular, it is recommended to eat in your hotel; If you want to eat in the street, you need to fight with the store.
"Yong" psychological preparation, Yantou Town restaurants are privately run, all menus do not indicate the price of vegetables, and you need to go to the kitchen with the store to decide the dishes.
Spectrum and price are definitely an arduous task.
Giant salamander (nanxi river)
Catfish, also known as "herring", also known as catfish. Catfish and soft-shelled turtle are very similar in appearance and living habits, so people often mistake them for soft-shelled turtles when they see young turtles. In fact, giant salamander and soft-shelled turtle belong to the same family, but they are not the same species. The tortoise has a long and sharp nose and mouth, while the giant salamander has no nose and mouth, and its head is round with warty protrusions. Catfish are distributed in Yunnan, Guangdong, Fujian, Zhejiang, Jiangsu and other provinces in China. However, this rare animal, which is endangered today, is still found in Oujiang and nanxi river. According to records, there are still about 200 giant salamanders in the Oujiang River system. Oujiang River was originally called the hometown of giant salamanders, but the number of giant salamanders decreased due to indiscriminate fishing.
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Xiang Fish (nanxi river)
Fragrant fish is a rare freshwater fish in nanxi river. Nanxi river is rich in fragrant fish and enjoys a long-standing reputation, as early as the Wanli period of the Ming Dynasty. Aromatic fish, commonly known as "brook carp", also known as melon fish, belongs to the suborder Huclaw, a family of Salmoniformes. It is named because it has a cavity on its back filled with balsam, which can give off fragrance. A fragrant fish weighs about two or three to half a catty, with a body length of 15-20 cm and a flat side; The head is small and sharp, covered with fine scales, the back is gray-black, the abdomen is silvery white, the meat is tender and plump, and the taste is delicious and fragrant. It is a valuable economic fish and is known as the "king of freshwater fish". Cooking fragrant fish dishes should be stewed. The peasant woman near nanxi river has a good way to roast fragrant fish. First cut the fish's back, put it on a wire plaque or bamboo stick, and smoke it slowly with slow fire until it is golden brown. This is the famous dried fragrant fish at home and abroad. For example, when cooking noodles or soup, break them up a little, sprinkle some chopped green onion and Jiang Mo, and the fragrance will overflow, and the color, fragrance and taste will be good.
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Nanxisu Noodles (nanxi river)
Plain noodles are no strangers to Wenzhou people. It is produced all over Wenzhou, but as far as its excellent quality is concerned, Yongjia Nanxi Su Noodle is the first one. Nanxi plain noodles, the finished products are often folded into an "8" shape, literally also called "8". Nanxi river's plain face is as fine as silver, white and elastic. The cooking method of vegetarian noodles is very simple. Prepare the soup first, and then cook it when the water boils. But it should not be cooked for a long time, otherwise it will burn into a paste and become tasteless. The vegetarian noodles cooked are crystal clear and smooth, and the taste is excellent. However, it must be noted that the vegetarian noodles themselves have been mixed with salt and have a salty taste. There is no need to put salt when cooking, which is different from the dry powder burning method. Residents along the Yangtze River in Nanxi have always regarded vegetarian noodles as the top grade of food and often used them to entertain guests. In Yongjia rural areas, people used to give gifts when visiting relatives and friends. When a woman is in confinement, it is inevitable that an old woman will carry a long tube of plain noodles overlapping into an "8" shape, commonly known as "longevity noodles" for good luck. After successful matchmaking, the matchmaker often goes to the bride's house to drink "plain noodle soup".
Yandang snacks pay attention to color, fragrance and taste. Just look at its color and smell its fragrance, and your appetite will increase greatly. Famous snacks include sweet potato vermicelli soup, wild goose pancake, rice flour, fennel-flavored dried bean curd and mung bean noodles.
Nanxi river has aunt wheat cake, Friedvermicelli and fried stinky tofu, all of which are very cheap.