1
Staple food: rice (rice, corn, millet, glutinous rice, etc. ), wheat (barley, wheat, oats, buckwheat, cereals, etc. ), flour products (refined white powder, rich powder, noodles, corn flour, steamed bread, bread, biscuits and cakes), soda biscuits, butter snacks, starch, sorghum, macaroni and potatoes.
2
Milk: fresh milk, condensed milk, cheese, yogurt, malt extract, milk powder, ice cream, etc.
three
Meat and eggs: eggs, duck eggs, preserved eggs, pig blood, duck blood, chicken blood, goose blood and so on.
four
Vegetables: Chinese Cabbage, Cabbage, Lettuce (Lettuce), Amaranth, Mustard Leaf, Potherb, Leek, Tomato, Eggplant, Cucumber (Cucumber, Wax gourd, Luffa, Pumpkin, Gourd, Bitter Melon, etc. ), radish (including
five
Fruits: apples, bananas, red dates, black dates, pears, mangoes, oranges, oranges, lemons, grapes, pomegranates, peaches, loquats, pineapples, plums, kumquat, watermelons, baogua, papaya, milk cantaloupe, raisins and dried longan.
six
Drinks: soda, cola, soda water, mineral water, tea, juice, coffee, malt extract, chocolate, cocoa, jelly, etc.
seven
Others: tomato sauce, peanut butter, jam, soy sauce, wax gourd candy, honey. Snacks and mixtures made of oils (melon seeds, vegetable oil, butter, cream, walnuts and hazelnuts), Coicis Semen, dried fruits, sugar, jellyfish, seaweed, animal glue or agar.
2. Appropriate limited amount of moderately pure food
1
Beans and their products: bean products (bean curd, dried bean curd, milk bean curd, soybean milk, soybean milk), dried bean curd (mung bean, red bean, black bean and broad bean), bean sprouts and soybean teeth.
2
Meat: chicken, pheasant, turkey, spotted chicken, pheasant, duck, goose, pigeon, quail, pork, pigskin, beef, mutton, dog meat, venison and rabbit meat.
three
Aquatic products: grass carp, carp, cod, salmon (salmon), flounder, perch, pike, crab, eel, eel, snail, abalone, fish balls and shark fin.
four
Vegetables: spinach, bamboo shoots (winter bamboo shoots, asparagus, dried bamboo shoots), beans (green beans, kidney beans, cowpeas, peas), kelp, Flammulina velutipes, tremella, mushrooms, cauliflower, especially cabbage.