Fried duck eggs with lobster sauce

Ingredients: 3 duck eggs, appropriate amount of salt, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of green pepper, appropriate amount of onion, 1 root of green onion, and 2 spoonfuls of lobster sauce.

1, 3 duck eggs (bought from China) are stirred evenly, two green peppers are sliced obliquely, and one green onion is sliced obliquely;

2. Pour the oil into the pot, heat it, add the egg liquid and fry it into a block;

3. Then add two spoonfuls of lobster sauce and stir fry evenly, and continue to add chopped green onion, green pepper, vinegar and sugar to stir fry;

4. Finally, add some salt to the pot.

2

Fried duck eggs with leeks and vegetables

Ingredients: leek, vegetables 100g, 2 duck eggs, proper amount of oil, salt and chicken essence.

1. Prepare duck eggs and leek vegetables. Add some salt to the duck eggs and beat them up for later use. Wash leeks and vegetables and cut them into dices;

2. Add the chopped leeks and vegetables into the broken duck eggs;

3. Add chicken essence and pepper and mix well;

4. Heat an appropriate amount of oil in the pan and stir well. Pour the leek and egg paste into the oil pan and stir quickly to serve.

three

Fried duck eggs with Chili peppers

Ingredients: 3 duck eggs, a few fresh peppers, refined salt and blended oil.

1, fresh peppers are washed and diced, and duck eggs are beaten into a bowl and stirred with salt;

2. Heat the oil in the pot, pour in the beaten egg liquid, turn it over after a little solidification, and roll it into small pieces with a shovel;

6. Put the eggs in the side garden of the pot and pour in diced peppers;

7. Add a proper amount of salt to the diced peppers, stir well, and then mix. When the peppers are cooked, they can be served.