1. Vegetables: rape, spinach, chrysanthemum, Chinese cabbage, lotus root, wax gourd, water bamboo, potato, sweet potato, baby cabbage, bean sprouts, Chinese cabbage, parsley, etc.

2. Mushrooms: Flammulina velutipes, Mushrooms, Lentinus edodes, Pleurotus ostreatus, etc.

3. Meat: pork, mutton, beef, chicken (usually cut into pieces), tendon and tendon.

Method for make family hot pot

Ingredients: vegetables, meat, fish balls, mushrooms.

Accessories: a hot pot bottom material.

1. Clean the prepared vegetables and cut them into small pieces.

2. Take out the meat slices and put them in the container.

3. Wash the mushrooms and lotus roots, change the knives and put them on the plate for later use.

4, put the bottom material in the pot, add ginger slices, onion knots, water, and boil over high fire.

5, according to their own preferences, add vegetables or meat, cooked and eaten.