Bo Jia wan te lobster
Bogavante is Spanish favorite seafood. Unlike langosta, bogavante is very common in the market, but langosta is usually tasted in high-end restaurants. There are many ways to cook lobster, such as bogavante a la plancha, bogavante al horno and so on. Among them, arroz con bogavante has a high popularity in northern and southern Spain. It can be said to be a kind of paella. The fresh taste of lobster and carefully cooked rice, para chuparse los dedos (let you have an endless aftertaste)!
sardine
Sardines are also common in Spanish recipes, especially in Spanish snacks. Just walk into a Tapas shop and you will find sardines in a snack or even more dishes. Of course, you can also find sardines in mercado, simply fry them and pour lemon juice on them. This is a delicious snack. There is also an interesting festival in Murcia called El Entierro de la Sardina, which usually ends the whole spring carnival in April every year, symbolizing dieting and abstinence.
Mytilus mehilon
98% of Spanish mussels are produced in Galicia, and Galicia mussels are very famous all over the world. Spanish people cook mussels in many ways, such as boiling, frying or adding them to paella. Mejillón, a fast food, can also be bought in supermarkets in Spain, and it is also delicious as a side dish.
Mexican squid
The most popular squid dish in Spain is Mexican fried squid, which is the most common snack among Spanish snacks. Spaniards like to pour lemon juice, or dip it in ketchup with a bundle of beer, and enjoy it.
Percy's dog claw snail
Dog claw snail is the specialty seafood of Pais vasco, Cantabria and Galicia. It is a kind of shell that grows in the cracks of the sea and is called "seafood from hell". The nutritional value is extremely high. The most common way to eat is to cook with salt water. It is not recommended to add any other seasoning, because it will mask its original flavor.
Salmon salmon
Salmón is very common in Spanish restaurants. It can be said that it is the most basic dish of menú de día a. If you can't understand other dishes on the menu, ordering Salmón will generally avoid stepping on a minefield. Salón can be cooked in many ways, such as roasting, sprinkling pepper or cooking with beans to ensure the freshness of meat.
Almegas clam
Whether as a staple food or an ingredient, clams are very popular. They can be stewed in soup or added to paella. One of the Spanish favorite practices is Almejas a la Marinera. After the water is boiled, add garlic, onion, flour and sweet pepper to cook. It's a simple and delicious dish on the table.
Elizo de Marsea urchin
Sea urchins are often used as high-grade ingredients in Spain. Of course, people will also make it into sauce or soup ingredients.