When the ginger slices are fried into dry rolls, pour in the chicken pieces salted for half an hour and stir-fry until the chicken surface turns white (about 6 minutes cooked). three

Pour in two bottles of glutinous rice wine and boil (of course, you can also use other wines instead. Different wines have different tastes, so you can choose your favorite taste). four

Light a fire in the pot and burn off the excess alcohol (this step is to bathe the fire) 5.

After the fire is extinguished, add Fructus Lycii and Fructus Jujubae and bring to a boil. six

Turn off the heat after boiling. You can cover the pot and let the rest of the pot warm for a while. In short, don't stir, let the aroma stew in it. seven

It will be ready in ten minutes. Tip: Taking photos at home will help you.