& ltp style = " line-height: 1.8；" & gt& ltfont face="Arial "> Step 1: Peel and slice the banana, then cut it into small cubes and put it in a big bowl for later use. & lt/font & gt； & lt/p & gt； & ltp style = " line-height: 1.8；" & gt& ltfont face="Arial "> Step 2: We take another bowl, pour a handful of raisins into the bowl, pour warm water, add a proper amount of common flour to wash the raisins and wash them several times, so that the dust in the raisins can be thoroughly cleaned. & lt/font & gt； & lt/p & gt； & ltp style = " line-height: 1.8；" & gt& ltfont face="Arial "> Step 3: After the grapes are dry-cleaned, control the moisture content, then put the raisins on the panel, chop them up with a knife, put them into a big bowl of diced bananas, pour in 15g white sugar (because bananas are sweet, there is no need to put too much polysaccharide here), then add two eggs and stir well, add a small amount of 300g glutinous rice flour several times, and use chopsticks. & lt/font & gt； & lt/p & gt； & ltp style = " line-height: 1.8；" & gt& ltfont face="Arial "> Step 4: We take a small piece of dough from the dough, knead it into small balls, and then gently flatten it with our hands, and the cake blank is ready. Then, the surface of the cake blank is stained with a little water, and both sides are stained with bread crumbs (bread crumbs are not used at home). & lt/font & gt； & lt/p & gt； & ltp style = " line-height: 1.8；" & gt& ltfont face="Arial "> Step 5: Brush the bottom of the electric baking pan with oil. After the oil is heated, put it into the cake blank, turn it over with low fire until one side is golden, then turn it over until the other side is golden, and turn it over several times (often to prevent pot burning) until both sides are golden and crisp. Press rebound quickly, and you can cook. & lt/font & gt； & lt/p & gt； & ltdiv & gt& ltbr & gt& lt/div & gt；