Preparation materials: appropriate amount of Chinese cabbage, 0 tsp of 65438+ salt, 2 tsps of olive oil and 2 cloves of garlic? 1 teaspoon oyster sauce, a little sugar.

Production steps:

1. Wash Chinese cabbage and remove its roots. It is best to soak in salt water for about 10 minute to remove residual pesticides.

2. Cut the cabbage with thick stems in half, which is easy to taste and cook. For Chinese cabbage with thin roots, this step can be ignored.

3. Add a proper amount of water to the pot to boil, pour a spoonful of salt, a few drops of oil, add washed cabbage, and quickly remove it after drowning for 20 seconds.

4. Soak the blanched cabbage in cold water, and ice water is better. Drain the cabbage after watering.

5. Chop two garlic cloves with a knife, put oil in a hot pot to cool, and add garlic to stir fry.

6. Stir-fry the cabbage, then add 1 tablespoon oyster sauce, 1 tablespoon salt and a little sugar. Stir well and serve.

7. Serve immediately.