First, bamboo swallows
Bamboo shoot swallow is the most distinctive famous dish in Yanping District, Nanping City, Fujian Province. For Bian Xiao, it is the hometown flavor to accompany children, and it is an indispensable classic flavor on the holiday table. I don't eat it so often after many years, but it will always haunt me. Bamboo shoots taste fresh and spicy, and the entrance is smooth. Stir-fry with mushrooms and minced meat, sprinkle with chopped green onion and have a bite. The teeth and cheeks are fragrant and have an endless aftertaste.
Second, Jian 'ou Light Cake
When it comes to Jian 'ou snacks, my first thought must be Jian 'ou light cakes. Because it is deeply rooted in people's hearts, Jian 'ou Light Cake is now a traditional name in Nanping. The story of childhood begins with a hot Jian 'ou light cake. These special snacks with profound historical background are delicious and crisp. The local practices are slightly different, but they are all equally delicious. Gold noodles and silver edges, crisp cotton mouth, a bite, the smell of charcoal, meat and noodles are mixed into a light cake in Jian' ou people's hearts.
Third, remember flat meat with water.
Water-based flat meat is a traditional local snacks in the water-based town of Fujian Province. Shuiji flat meat, I know. A friend's house is in Jianyang, and I love eating flat meat, so I used to go foraging everywhere! The real water is flat, the skin is thin, the entrance melts, and the invagination is tender and smooth. After cooking, the flat meat becomes very big, chewy and full of local characteristics. Jianyang people love to eat since childhood, and it is a household name!
Fourth, Gu Lan smoked goose.
Gu Lan Smoked Goose is a famous dish in Nanping area, which is quite famous in the local area and has a strong local flavor of Nanping. Its production technology pays attention to color, fragrance and taste, and it has high nutritional value and low fat content. I can cook several bowls of rice, whether it's white cut or fried Chili! When I was a child, I had to go to Nanping to find my grandmother in winter and summer vacations to taste this delicious food.
Five, Jian 'ou salted duck
Jian 'ou salted duck is a traditional special food in Jian 'ou, Fujian. The method is fine, the duck meat is not dry, and the duck meat is delicate and delicious, tender and fragrant. Smell the aroma with your nose when you buy it. Don't buy it if it smells alkaline. Don't put it in the refrigerator. Don't buy it unless you eat it. The cooking of dried salted duck is also very simple. Wash the dried salted duck, cut into pieces, put it on a plate, pour the seasoning such as Sandong wine and sesame oil, and steam it with slow fire.
Six, Shunchang egg irrigation
Bian Xiao I recently went on a business trip to Shunchang County, Nanping, Fujian, and found a special dish, which means "healthy life and abundant financial resources". It's also a technical job. You must choose fresh green duck eggs for egg stuffing, and pour mushrooms in raw eggs. After cooking, it is still poached egg style. The addition of meat stuffing further sublimates the delicious taste of the egg itself.
These are the six specialties shared by Bian Xiao in Fujian Nanping. What else do you know? Remember to leave a comment.