When eating, you usually choose the tender part, that is, the pumpkin tip, which can be cold every day.
Preparation materials: 200g pumpkin tip, garlic, dried pepper, pepper, vegetable oil, salt, chicken essence and white vinegar.
Specific practices are as follows:
1. Wash the prepared pumpkin tips and tear off the outer fluff.
2. Boil a proper amount of water in the pot and blanch the pumpkin for about 30 seconds.
3. After blanching the pumpkin, take it out and put it in cold water to cool it fully.
4. Drain the water and put it in a bowl. Add chicken essence, salt, vinegar and other seasonings according to personal taste.
5. On the dry chopping board, cut a proper amount of dried red pepper into small pieces, pat the garlic flat and chop it for later use.
6, put a small amount of oil in the pot, heat, then add pepper and pepper segments, stir fry slightly.
7. Put the seasoned pumpkin tip into the dish, and put the chopped garlic and the right amount of pepper.
8. Pour the prepared pepper and pepper oil on the minced garlic and mix well when eating.