Wash white radish, peel and cut into pieces. Wash shallots and chop them for later use.

Second step

This step is very important. To remove the astringency of radish, boil radish with water, add a little salt, add a few drops of cooking oil and boil until the water boils. 1-2 minutes later, turn off the fire (depending on the size of radish). Stew for 5 minutes, drain and serve.

Third step

Take an oil pan over medium heat, add radish, stir fry for 1 min, add half a spoonful of light soy sauce, two spoonfuls of dark soy sauce, stir fry for 2 min, add appropriate amount of water, stir fry for a few times, cover the lid and simmer for a few times, 10- 12 min.

Fourth step

Before taking out the pot, turn to high heat, add appropriate amount of sugar and salt, stir fry, and serve braised radish sprinkled with chopped green onion.

Tips for Braised Radish

Part II: Radish boiled water

You can do without cooking oil and salt.

Boil the radish water, add some natural rock sugar, and you can drink it, remove the fire and moisten the lungs.