Ingredients: screws, millet pepper, ginger, garlic seeds, pepper, and Jiajiale hot sauce.

1, put four or five pieces of ginger and three spoonfuls of cooking wine, boil a pot of water, pour in the screws that have been washed and tailed, take them out for 30 seconds, and drain.

2, pour oil, add pepper, star anise, garlic, ginger and stir fry. Millet pepper, put it in and continue to fry. When the materials are cooked, pour in the screws and start to stir fry.

3, this is the essence, give two spoonfuls, continue to stir fry, add beer, pour in.

4. Add two spoonfuls of Chili powder to taste.

5, stir fry evenly, cover the lid and dry the wine. When there is a little soup left, start cooking. Add a spoonful of sugar, a spoonful of chicken essence, a spoonful of oil consumption, and sprinkle some onions before cooking, and it will be a perfect dish.