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How to cook beef with scallion, delicious beef with scallion, the most authentic way.
Fried beef with onion

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difficulty

Junior high school level

number of people

two people

Taste the smell of onions

Preparation time

30 minutes

Jerry and goldfish

& lt5 minutes

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material

condiments

Beef tenderloin 350g

condiments

verdant

1 root

carrot

Bangen

condiment

salt

3 grams

soybean

30 ml

vinegar

15ml

energy

8 grams

garlic

4 petals

Red pepper

12

starch

8 grams

yellow rice wine

30 ml

vegetable oil

Proper amount

Fried beef with onion

1. After cutting the beef, soak it in clear water for 2 hours, then drain it, and soak it in vinegar, starch and a little yellow wine for 30 minutes.

2. Wash the scallion, cut it from the middle and cut it into large pieces. Wash carrots, peel and cut into pieces.

3. After the wok is heated, add oil, add ginger slices, garlic and dried peppers and stir fry.

4. Add one third of the green onions and carrots and stir-fry until the carrots are soft.

5. Add beef, yellow wine and soy sauce and stir fry.

6. Finally, add the remaining green onions, stir fry and season with salt.