This is a famous snack in Wenshan Bar, Yunnan.
Time: 10 minutes or so
condiments
Two potatoes and a lemon.
A little parsley and two cloves of garlic.
Xiao mi la er
condiments
Vinegar soy sauce according to your own taste.
Sesame oil and pepper oil
Salt monosodium glutamate
Steps of lemon millet and spicy potato
Put the chopped potato pieces into the pot and add a little vegetable oil. If you want crispy potatoes, take them out of the pot when they are ripe. If you like soft potatoes, fry more. Stir the ingredients in the pot and delicious potatoes will come out.
material
condiments
300 grams of pig liver
condiment
peanut oil
25 ml
soybean
10ml
verdant
10g
energy
5g
five spice powder
2g
Method for frying pork liver with millet spicy sauce
1. Xiaomi spicy is washed and chopped.
2. Soak pig liver in clear water for at least 30 minutes.
3. Slice the pig liver.
4. Boil it in the pot.
5. Put it in a plate and add onion ginger, egg white, spiced powder and dried starch.
6. Catch it and spare it.
7. Chop black lobster sauce.
8. Put the oil in a hot pot and add black lobster sauce to stir fry.
9. Add millet spicy.
10. Stir-fry until the color becomes dark.
1 1. Add pickled pork liver.
12. Stir fry for 30 seconds.
13. Add soy sauce, it's delicious.
14. Stir-fry for 30 seconds.
Teach you how to cook millet spicy fried pine mushrooms, and how to cook millet spicy fried pine mushrooms is delicious.
1. Clean the pine needles on the mushrooms and the soil at the roots. The white crispy meat in this mushroom is broken like pulp. Blanch with boiling water for two minutes. Wild fresh mushrooms must be scalded with boiling water before eating, because there may be many bugs in them. There is a kind of mucus on the surface of pine mushrooms after blanching, which is said to prevent cancer.
2. Prepare a small piece of meat and some peppers. Meat is a little fat, mushrooms eat oil. According to the seller, this slender pepper is called Xiaomi spicy. I want to fry more, but Comrade Xiao Lao is not as effective as me. He is afraid of spicy food.
3. Heat the oil pan first, pour the meat in and fry the oil, then fry the mushrooms, and finally add the millet and salt. Stir-fry a few times and serve.
material
Chicken gizzards 300g green millet spicy 100g red millet spicy 50g (pickled) wild pepper 30g? 30 grams of coriander segments
Salt 3g? Chicken powder 3g? Raw powder 5g? 2g cooking wine, 5g oil, very fresh.
5g of onion, 5g of ginger and 5g of garlic.
working methods
1. Wash and slice chicken gizzards, add salt, chicken powder and cooking wine for curing 10 minutes to promote oil until cooked.
2. Leave oil in the pan, saute shallots, ginger and garlic, stir-fry Shan Ye pepper and green millet, add chicken gizzards, season and stir well. Add coriander pieces when taking out of the pan and stir well.
Recipe introduction
This is a very delicious next meal, a balanced diet of meat and vegetables.
material
500g of tilapia, 5 pickled peppers, 3 millet peppers, green peppers 1 piece, pickled radish 100g, 5g of pepper, 5g of ginger, 30ml of oil 160ml (actual consumption) and 2 teaspoons of salt1/3g.
working methods
Boneless tilapia, cut into two pieces of meat, and then cut into 1cm square cubes; Clean green pepper and cut it into small pieces, pickle pepper and millet pepper into small pieces, and pickle radish.
Cut into 1cm square diced ginger and shred for later use.
Stir-fry the oil in the pan (150ml) to 70% heat, add pepper, stir-fry, add diced fish, stir-fry until it is 80% cooked, and take out.
Stir-fry the oil (remaining 10ml) in the pan to 70% heat, add the pickled pepper section, millet pepper section, green pepper block, diced pickled radish and shredded ginger, and stir fry.
Add the diced fish and stir-fry for a few times.
skill
Don't thicken the diced fish, put more oil in the pan when frying.
Diced fish is not fragile. When the fish turns white, it can be cooked.