Which two flavors of custard are sweeter, suitable for "confinement" and can be eaten during normal maintenance? Egg custard is delicious and easy to digest, and it is very easy to get bored when steaming in a big bowl. Make two flavors in two cups. One scoop for you and one scoop for me. It's delicious. I also put some dried longan in the first cup, which my grandmother taught me when I was "confinement". I heard that it has the practical effect of invigorating qi and blood. I haven't studied it scientifically, but I feel that this kind of salted egg soup is more like a "snack" than the "salted egg soup" in the northern region. I usually take it once or twice before and after my period, which is also a vitamin supplement.

This time, it was steamed in a newly bought electric steamer. I remember that this stew is made of porcelain, and the heating may be slow. A total of 18min was used, and I was a little lost at the moment of cooking. I didn't look carefully because the custard had small pores. Mother said, "Don't violate it! The nutrients are not lost, but they are all eaten in the stomach, which is quite good. Next time, I will find a way to reduce the duration. " As soon as I heard this, I didn't bother. That's right! Cooking and eating is just for fun. It's good to be the best. Don't ruin your mood if you don't do well. How to eat is not to eat!

-Sweet salted egg soup-Ingredients: 4 raw eggs, 6 dried longan, a small amount of soy sauce, a small amount of green garlic paste, and 300mL of warm water 1. Materials are ready: raw eggs, dried longan and warm water; 2. Beat the raw eggs into the cup; 3. After sprinkling, pour in warm water and stir well; The amount of water is 1- 1.5 times that of egg liquid. For example, 250g of egg liquid and 250-350mL of water. The bigger the water, the softer the custard. 4. You can sieve the powder to make the egg white more dispersed; 5. Pour into the stew and put a cup of money into dried longan; 6. Put the stew pot and the stew rack into the pot; 7. Slow stew 18 minutes; ; If you use "quick steaming", the time can be reduced by a few minutes; 8. After the pot is taken out, pour a small amount of soy sauce into the original cup and sprinkle with garlic or chopped green onion; Eat while it's hot.

confidence

1. The steaming time can be adjusted. I think 18min is a little long, and the custard has small pores. If you want to be meticulous and meticulous, you can do more experiments to find the best cooking time. 2. Longan meat can be steamed with a core or peeled, personal preference; The custard should be fragrant when it is hot, not fishy.