Macao used to be called oyster mirror, and the inland river was called oyster river. Therefore, in the past, Macao was rich in fresh oysters, and the word oyster was too vulgar for literati, so the word "oyster mirror" was changed to "Haojing" and "Haohe" was changed to "Haohe". Recently, due to seawater pollution, oyster reproduction has dropped sharply. Oysters can be made into oyster sauce besides fresh food. This is a popular food. Macadamia cake with a history of 70 years, Zui Xiang Garden Carbonated Macadamia cake and Porphyra Pork Pine Phoenix Roll are both famous. The almond cake is sweet and soft, and the laver floss is hand-rolled, with floss inside and Japanese laver outside, which is especially popular with children. It is said that the almond cake made by the unique barrel charcoal burning furnace is particularly loose, but it is brittle when made by electric furnace, because the iron barrel can transfer heat quickly and drain water quickly. The "pork chop" in the pig bag is the "pork chop". As the name implies, it is a pork chop in bread (usually in pork buns) and coated with butter (that is, cream from Taiwan Province Province). Pork chops are usually fried or fried, but some are boiled and then fried. Pork buns are a famous snack in Macao, among which pork buns are the most famous. Portugal, once ruled by the Portuguese, will definitely leave its mark. As one of the world's major cuisines, Portuguese cuisine is also a must. But remember, for China's belly, dim sum is generally more popular than the first course, and Portuguese egg tart is an obvious proof. This egg tart is very special. Like pork buns, it has gradually evolved from a staple food to a separate snack. The content of Portuguese egg tart is by no means simple, and each egg tart has its own characteristics, such as coconut milk egg tart, and the proper combination of coconut milk flavor and fresh milk flavor has many benefits; The crispy skin is loose, the middle part is smooth and soft, looks like tofu flower and tastes first-class. Cheligov nouga Cheligov nouga is a special food in Macao. According to legend, it is a candy handed over by a sugar maker named Cheligov in Russia, so it is called Cheligov Nuga. There is also a saying put forward by Master Ling in Hong Kong. It is impossible to know who invented it first. Anyway, the most important thing is delicious. This kind of candy tastes sweet and won't stick to your teeth. Sanke wife cake Sanke has been making cakes since she was a teenager. By adhering to the traditional pastry making technology and constantly researching new varieties, it sells well in Macao. Among them, the most famous one is the old lady cake, which has been adhering to the traditional manual cake-making process for more than 50 years. With sesame seeds and sugar wax gourd as fillings, it is crispy, salty, sweet and crisp, not oily or greasy.